About Us

Make healthy food sincerely

"Buddhism is not illusory, it is real and visible." For Dong Xiaoyan, hiring a chef who is good at making delicious vegetarian food, ensuring the freshness and quality of the ingredients, working hard every day, and cooking every dish carefully are the real Buddhism in daily life. "I can eat very simple vegetarian food myself, but for the sake of our guests, for the sentient beings who love delicious food and taste, the dishes in our vegetarian restaurant are also very rich and delicious."

Mituo Vegetarian's popular vegetarian sesame beef.

Freshness Guarantee

Freshly made daily with quality ingredients.
Eco-friendly focus.

Eco-friendly packaging and sourcing.
Fast & Reliable Delivery

On-time, reliable delivery you can trust.
Community Focused

Supporting local farmers and causes.
Vegan Dish Logo

Although Queens Vegan is known for its Chinese vegetarian dishes, the restaurant also offers a variety of sushi and American-style meals such as hamburgers and fries to cater to vegetarians with different dietary habits such as Kosher Certification, hoping to provide services for vegetarians of all ethnicities and religious beliefs.

Braised Tofu

Tofu dishes are the specialty of Mituo vegetarian cuisine, among which the homely braised tofu is the most popular. We select brightly colored, healthy and fresh vegetables: carrots, black fungus, white cauliflower, bright green celery, etc., slice them and blanch them in hot water, leaving a crispy taste and seasonal aroma, and then stew and braise them with tender tofu with a crispy skin. The sauce is salty and sweet, and the whole dish is very delicious with rice.

The signature dish of Mituo Vegetarian Restaurant is braised tofu

How Mi Tuo Vegetarian Was Born on 9/11

In fact, a vegetarian restaurant is also a place of practice. I hope I can keep the mind of chanting Buddha and seriously eat vegetarian food. Dong Xiaoyan, owner of Mituo Vegetarian Restaurant

Therefore, Dong Xiaoyan found an opportunity to buy a restaurant that originally served meat and vowed to promote vegetarianism. On September 11 last year, Mi Tuo Vegetarian Restaurant officially opened. Dong Xiaoyan said that she only wanted to open on Wednesday at that time, but later, after being told by others, she knew the meaning of 911 and the terrorist attacks that occurred in New York on September 11, 2001.

"I am a person who goes with the flow. I hope that the blessings accumulated by the vegetarian restaurant can also flow back to the people who died in the disaster."

Crispy gluten

The gluten made from sausage is very chewy. In order to prevent the gluten from shrinking, the unhealthy method of deep frying is not adopted. Instead, the skin is fried crispy over a slow fire to create a texture similar to crispy duck skin. The sausage is also seasoned and marinated with a rich flavor, and paired with the restaurant's special sauce. It is not only delicious, but also crispy on the outside and soft on the inside, and it combines deliciousness and health into one.
Pumpkin soup with mushrooms

Fresh seasonal pumpkins are steamed until soft, ground and mashed into pumpkin soup. Two kinds of fresh mushrooms are added to the soup to increase the flavor and taste. Pumpkin soup is originally sweet, and adding a little salt adds a different flavor. The soup, which is originally full of autumn flavor, is also sprinkled with granulated cashews and other crushed nuts to make it more fragrant and tasteful.

What Our Customers Are Saying

Fresh, Flavorful & Addictive!
A hidden gem! Every dish felt fresh, flavorful, and made with love. I'm not even vegan, but I could eat here every day. Highly recommend the coconut curry bowl!
Jasmine R
Vegan Done Right
Finally, a vegan place that doesn’t compromise on taste! Their sorbet-style desserts are mind-blowing. Every bite felt like a healthy indulgence
Lila K
Perfect for Clean Eating
Delicious and clean food. I love that they don’t use onions or garlic – perfect for my dietary needs. The staff was super friendly, and the atmosphere was peaceful.
Marco T
Fresh, Flavorful & Addictive!
A hidden gem! Every dish felt fresh, flavorful, and made with love. I'm not even vegan, but I could eat here every day. Highly recommend the coconut curry bowl!
Jasmine R.